Via
Arch Daily, the Grace Restaurant by
Sander Architects merges the vertical and edible.
"Putting a new spin on restaurant design, the building itself will provide great food. Working with the idea “the building you can eat”, the project becomes an edible form that is sheathed in a vertical garden, covered with tasty plants. Passers-by will be free to pick fruits, vegetable and herbs from the building as they walk along. An open street-side counter will also cater to walk-up orders. With this edible idea, the building become both environmentally and people friendly."


:: images via Arch Daily
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